The cuisine in the hotel’s restaurant is regional and traditional. Our chef is a master in the art of preparing Catalan dishes and specialties from our mountains.
Magret de canard (duck breast) with dandelion flower jelly,
Coq au vin, Rib steak with morel mushrooms,
Confit de canard (preserved duck) with cep mushrooms,
Wild mushroom omelette,
Venison stew, Foie gras and mushroom pastries….

Menu from 12,80€ to 26€.

If you choose the full-board option, packed lunches are provided whenever you decide to spend a whole day away.